Ice crystals (and sugar and other crystals for that matter) can only form through a process called nucleation. What this means is that snow does not form spontaneously, but instead must have something — could be a speck of dust, could be another ice crystal — from which the crystal can start building on.
The classic “kitchen chemistry” experiment that demonstrates this is the one used to make rock candy — if you boil a totally saturated sugar water solution such that the sugar completely dissolves in the boiled state, and you let the boiled solution cool without disturbing the liquid, no crystals jump out. But, if you stick something into the water (e.g. a popsicle stick), the crystals immediately form on the stick. The stick acts as the nucleator, letting the sugar crystals build onto something.
The very lovely Tara C. Smith of Aetiology (hat tip: A. Phan) points out that the ice crystals which make up snow often use bacteria as nucleators:
The authors [of the Science paper] were looking at ice nucleators (IN) in snowfall. According to the Science paper, those IN are frequently bacteria, including, as the author notes in the news interview, some pathogens of plants (such as Pseudomonas syringae). Apparently (unbeknownst to me), P. syringae is already used to make fake snow (link), so the fact that it can serve as a seed for precipitation isn’t new. However, the authors note just how important these biological nucleators (including P. syringae) appear to be in the atmosphere:
“The samples analyzed were collected during seasons and in locations (e.g., Antarctica) devoid of deciduous plants, making it likely that the biological IN we observed were transported from long distances and maintained their ice-nucleating activity in the atmosphere… our results indicate that these particles are widely dispersed in the atmosphere, and, if present in clouds, they may have an important role in the initiation of ice formation, especially when minimum cloud temperatures are relatively warm.”
Bacteria… is there anything they *can’t* do?
One of the commenters must have been reading my mind when he noted that there are some things that only viruses can do
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From Megan McArdle’s blog:
“Corporations spend gargantuan sums of money on projects of little or no value all the time, for which management consultants should get down on their knees and thank God every day.”
Let’s ignoring McArdle’s slight to my current employment, and instead consider the interesting point that her quote brings up here. Just who are the clients that turn to management consultants and why do they do it?
On the one hand, companies that turn to management consultants tend to have challenging problems which they need outside help to solve. This suggests that the clients should tend to be distressed companies.
On the other hand, these firms need to have sufficient cash flow to pay the fees that consultants charge. A good example of this comes from the 2001 recession, where almost every consulting firm experienced significant setbacks, with some firms even canceling extended offers and slashing their staff, as a result of the lack of firms willing to put up cash for outside consultants.
This balance suggests that a management consulting firm’s clients will tend to be one of three types:
Because firms in the first category come and go at random, the successful and stable consulting firms have partners who excel at:
So, back to the original question — who uses consultants and why? The who are the companies that are either responding to bad news, expecting bad news, or have extra cash to spend on future growth. The why is a belief in the competency of the firms to either quickly identify growth opportunities or to defend against potential threats.